All the multifunction capabilities of a chefs knife in a slightly smaller, highly agile size

Blue II carbon steel cutting core for edge holding, easy re-sharpening

Stainless steel san mai cladding, one layer each side, makes maintenance easier, supports the core; bead-blasting hides scratches, helps food release

Riveted Micarta handles are durable and comfortable

Full-tang construction for strength and balance

Handcrafted in Japan