“Tomoe” is easy to serve and has a moderate depth that would be between a dish and a small bowl.

It is a vessel that can be used for any dish regardless of the type of cuisine.

The moderate depth allows to easily serve and support various menus!
The gentle curve on both sides creates a pleasant look and compliments the dish.

Received the 2000 Good Design Award
2000 Good Design Special Award, Small and Medium Business Administration Special Award
Design / Hakusan Pottery Design Office Kazuhiro Tominaga

Tomoe LL
Tomoe L
Tomoe M
Tomoe S
Tomoe SS