Our 12-inch cast-iron skillet is a durable workhorse ideal for cooking chicken with crispy skin, caramelized onions, and steak. Its big enough to feed multiple pals, and made of enameled cast-iron for cleaning easy.

Why It’s Special

• Safe for all stovetops (including induction).
• Enameled cast-iron for minimal maintenance.
• Ideal for making chicken with crispy skin, caramelized onions, and medium-rare steak.