Restaurant Range, gas, 36W, (6) open burners, removable cast iron top grates, manual controls, standard oven, (1) rack with (3) shelf positions, removable stainless steel crumb tray/drip pan, high shelf with reinforced backguard riser, stainless steel panel & sides, 6 adjustable steel feet, 185,000 BTU, cULus, UL EPH Classified (units are shipped NG, but are field convertible to LP with supplied parts) EQUIPMENT SPECIFICATIONS & DETAILS WARRANTY: PARTS & LABOR COVERAGE DETAILS