Boning Knife, 6.25"
Boning Knife, 6.25″
G-21 Classic 6.25" Flexible Boning KnifeBlade length: 16cm/6"The perfect knife to remove bones from poultry and fish. The thin and flexibility of the blade allows it to get into small spaces.The blade is constructed of a single piece of steel,...
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G-21 Classic 6.25″ Flexible Boning Knife
- Blade length: 16cm/6″
- The perfect knife to remove bones from poultry and fish. The thin and flexibility of the blade allows it to get into small spaces.
- The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance.
- Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance.
- Perfectly balanced knives provide optimal control.
- The blade is made of the finest stainless steel called CROMOVA 18 (Chromium, Molybdenum and Vanadium), designed exclusively for GLOBAL.
- Ice tempered and hardened to Rockwell C56 – C58 degrees which holds the razor-sharp edge of the blade longer than any other steel.
- Ergonomic, stainless steel hygienic handles with signature dimple pattern offer a comfortable, slip-resistant grip.
- Made in Japan
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