Miyabi Evolution Chef's Knife
Miyabi Evolution Chef’s Knife
Fabricated from revolutionary FC61 fine carbide steel 61 Rockwell hardnessIce-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistanceDry sharpened blade boasts scalpel-like sharpnessAuthentic, thin Japanese blade profile 9.5 to 12 edge angleErgonomic, triple-riveted POM handle nestles comfortably...
- Fabricated from revolutionary FC61 fine carbide steel 61 Rockwell hardness
- Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance
- Dry sharpened blade boasts scalpel-like sharpness
- Authentic, thin Japanese blade profile 9.5 to 12 edge angle
- Ergonomic, triple-riveted POM handle nestles comfortably in the hand
- Rounded spine and heel offer tireless cutting
- Rounded spine and heel offer tireless cutting
- Handcrafted in Seki, Japan
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