Executeflawless seafood precisionwith the professionalfillet knife 160mm, expertly forged from premiumstainless steelfeaturing flexiblemirror polished bladefor superior filleting, skinning, and portioning of salmon, snapper, and premium fish in demandinghospitalitykitchens,restaurants, andseafoodstations. This essentialflexible filleting knifedelivers perfectly balanced160mmflex blade with ergonomic handle for clean loin separation, precise skin removal, or butterflying with surgical maneuverability, perfect for high-volumecateringseafood prep and sushi operations. Completelydishwasher safe, the agile model maintains exceptional blade flexibility, superior glide performance, and edge retention through intensive commercial fish handling